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DUST STORMBeer + White Choco Drop ShotDUST STORMWild Chocolatey FunDUST STORMMessy DelightDUST STORMShot after shot

Meet the wild child of the bar. A silky shot of White Choco cannonballs into a cold beer, kicking up a creamy, swirling storm. It’s bold. It’s smooth. It’s chaos that tastes delicious — pure CHOCO energy.

Show us your storm! Tag it #DUSTSTORMCHALLENGE or send us your video at choco@chocosmooth.com for a chance to get featured on CHOCO’s feed and get a free 375ml Milk Choco.

How to make a Dust Storm

Step 1: Chill it down

Frosty vibes only. Ice-cold beer, ice-cold White Choco — that’s the rule.

Step 2: Pour the beer

Fill your pint about three-quarters full. You need space for the splash zone.

Step 3: Load the shot

Pour one shot (30 ml) of White Choco. It’s the calm before the storm.

Step 4: Drop + swirl

Drop it in. Watch the creamy chaos twist and twirl — then drink before the clouds clear!

Think you’ve got the smoothest pour?

Show us your storm! Tag it #DUSTSTORMCHALLENGE or send us your video at choco@chocosmooth.com for a chance to get featured on CHOCO’s feed and get a free 375ml Milk Choco.

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