Splash some CHOCO
for a tasty treat.
A new milk chocolate and white chocolate liqueur.
Just a splash will add a smooth chocolately flavor to your favorite drinks or desserts.
No measuring necessary.
Just mix a splash of Choco and a splash of vodka over ice. If you’ve got cream on hand, toss in half a splash. Shake it up and strain the ice. You know you want to .
Want to impress your friends from out of town with something a bit artisanal? Add some Choco to some mezcal. Add more if you want it sweeter, and less if you want it smokier.
Make a coffee however you like it. Add some sugar, cream, milk, mylk, mjölk, or whatever else you like. Then just drizzle in a bit of Choco, sipping occasionally to get it just the way you like it.
You know the move when you pour chocolate syrup over two scoops with some whipped cream and call it a sundae? Swap the Hershey’s for some Choco and you’ve got yourself a Choco-Sundae.
White Choco, vodka, coffee liqueur (Kahlúa), cream, ice. The only thing you have to worry about is whether the cream is expired. If not, enjoy.
Blend up a milkshake and add some White Choco. Now you don’t have to share with your kids.
Add some ice to a rocks glass (a coffee mug will do). Pour in some Choco White. That’s it. That’s the cocktail. It’s great.
Getting those five fruits and veggies a day can be tough, but a splash of White Choco on some berries helps you almost kind of be healthy.